The body mass index (BMI) or Quetelet index is a value derived from the mass (weight) and height of an individual. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in metres.

The BMI may also be determined using a table or chart which displays BMI as a function of mass and height using contour lines or colours for different BMI categories, and which may use other units of measurement (converted to metric units for the calculation).[note 3]

The BMI is an attempt to quantify the amount of tissue mass (muscle, fat, and bone) in an individual, and then categorize that person as underweight, normal weight, overweight, or obese based on that value.



BMI Range Category
Less than 16 Severely underweight
From 16 to 18.5: Underweight
From 18.5 to 25 Normal (healthy weight)
From 25 to 30 Overweight
From 30 to 35 Obese Class I (Moderately obese)
From 35 to 40: Obese Class II (Severely obese)
Over 40 Obese Class III (Very severely obese)
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